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People of the Dawn
Beginning nearly 7,500 years ago, Native Americans
regularly camped, hunted, and fished in the Chimney
Point area. During what is called the Archaic period
(7,000 - 1,000 B.C.), temperatures rose after the
glaciers melted and caused the vegetation and types
of animals to change significantly. Tools left behind
by the first inhabitants show they adapted to the
changing climate and moved with the seasons to hunt,
fish, and gather food. They made spear throwers and
stone spear points for hunting animals, and stone
tools for cutting, scraping, and working wood and
other stone.
By about 1,000 B.C., Native Americans
were starting to make pottery, domesticate wild plants,
and live in villages. They developed the bow and arrow
and made fine, sharp stone points for the arrows as
well as sharp stone blades. The Lake Champlain area
became an important travel route as they traded materials
such as copper, shell, and a variety of stone from
different regions. Archaeologists call the time from
1,000 B.C. to 1600 A.D., just before Europeans began
exploring this area, the Woodland period. The Woodland
people here were the ancestors to today's Abenaki
or "people of the Dawnland." For
more information, see archeology links.
European interests in the New World
and its vast resources and the wars that followed
brought dramatic and rapid change to the native culture.
In order to survive many Abenaki either tried to hide
their heritage or left the area. In the 1970s the
Abenaki Tribal Council was reformed and in the 1970s
and 1980s several demonstrations called attention
to the Abenaki effort to claim aboriginal hunting
and fishing rights. Today there are over 3,500 Abenaki
living in Vermont.
People of New France
In 1609 Frenchman
Samuel de Champlain became the first European to explore
this region and the lake that bears his name, traveling
at least as far south as the Chimney Point area. By
the late 1600s France and Great Britain were vying
for control of the land, waterways, fishing, and fur
trading in the New World. In 1690 the British governor
of New York sent Captain Jacobus de Warm from Albany
to watch the French on Lake Champlain. At what would
later be called Chimney Point, de Warm built a small
stone defense that he, 12 English, and 20 Mohawks
occupied for about a month.
In 1731 the French decided to firmly
establish their presence on Lake Champlain and block
the lake route from the British colonies to Canada
by building a fort at the strategic narrows between
Chimney Point and Crown Point, New York. The French
called this area Pointe à la Chevelure-or Crown Point,
the crown referring to the top of a person's head
(rather than to the monarchy). Their fort was a wooden
stockade of posts, a fort de pieux, on top of the
bluff at Chimney Point. About 100 feet by 100 feet
in size, it had chambers for the commandant, chaplain,
and the guard, and a kitchen, bakery, and storehouse.
Twenty soldiers garrisoned it the first winter and
it could hold up to thirty men. This was the first
permanent French settlement in the Champlain valley.
The fort protected French interests
until 1734, when they began building a larger fort,
St. Frédéric, on the west side of the lake. In 1743
King Louis XV granted a large tract of land, a seigneury,
on the east side to Gilles Hocquart, the presiding
officer or intendant of New France, to encourage settlement.
Families built houses; cleared land to grow wheat,
other grains, and peas; and planted apple trees. By
1753 there were 21 houses on the east side of the
lake and 19 houses on the west side.
The struggle for control in the
new world intensified during the French and Indian
War (1754-1763). In the summer of 1759, as British
Major General Jeffrey Amherst and his army closed
in, the French retreated northward to Canada, blowing
up Fort St. Frédéric and burning their houses. All
that remained of the houses were the chimneys and
a new nameChimney Point.
General Amherst built a grand new
fort at Crown Point and ordered completion of the
military road across Vermont that connected Crown
Point to Fort No. 4 in Charlestown, New Hampshire.
After the war was over in 1763 new settlers came to
the area by the military road, whose terminus was
two miles south of Chimney Point, and by traveling
on Lake Champlain.
Chimney Point In The Revolution
With the start of the American Revolution
and military activities in the Champlain Valley, most
settlers left this area because they were in the path
of war and danger. In the summer of 1776, as the northern
American army made improvements to the old Crown Point
fort, their engineer, Col. Jeduthan Baldwin, laid
out some works on Chimney Point. Several regiments
and Americans soldiers with small pox were stationed
for a time on Chimney Point.
The next summer, when General John
Burgoyne and his British and German forces pressed
southward on Lake Champlain as part of his plan to
split New England off from the rest of the American
colonies, Burgoyne stopped for a short time at Crown
Point. German General Baron von Riedesel and his men
camped at Chimney Point, where Burgoyne established
a guarded depot for provisions and stores. In mid-October,
as the British were deciding whether or not to hold
onto the captured forts of Ticonderoga and Mount Independence
further south on Lake Champlain, they planned to set
up a fortified camp at Chimney Point with two regiments,
artillery, and supplies to maintain communication
between Canada and the forts.
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| The 18th Century
building housed a popular taproom visited by Thomas
Jefferson |
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The Chimney Point Tavern
The main, two-story section of the Chimney Point tavern
was likely constructed in the mid-1780s, after the
Revolution was over and it was safe to live here again.
The tavern was a welcome sight for weary travelers
on the lake. County court was held here occasionally
and in 1785 regular sail ferry service to Crown Point
began. In May 1791 future U.S. presidents Thomas Jefferson
and James Madison visited Chimney Point and were fascinated
by many small red squirrels with black stripes.
The brick veneer was added
to the wood frame building in the very early 1800s
and several additions were built. In 1821 Asahel Barnes,
Sr., of Connecticut bought the property. He and his
family made clocks and ran the tavern, a farm, and
the ferry. A post office and store also were on the
property, making Chimney Point an important lakeside
commercial center.
In 1890 Barnes' grandson,
Millard, acquired the property. In 1897 he hired J.
H. Bruffee, an architect and builder from Port Henry,
New York, to update the doors and windows on the old
tavern and build the sweeping porch. In 1905 Barnes
added on the small post office section. The post office
was closed in 1934. Barnes also added the wood-frame
section and operated Chimney Point as the St. Frederic
Inn, a relaxing summer resort, until about 1920. During
this time the Port Henry Steam Ferry Company ran their
ferry, the G. R. Sherman, from the landing at Chimney
Point to Port Henry and Crown Point. The ferry ran
until the Champlain Bridge opened in 1929.
The Historic Site
The State of Vermont bought the Chimney Point
property from Mary Barnes, the widow of Millard, in
1966 to protect it from unsuitable private development.
In 1971 it was listed in the National Register of
Historic Places for its long and significant history.
Chimney Point is one of the oldest taverns in Vermont
and has one of the most intact early tap rooms, as
well as an intact rural post office. The Vermont Division
for Historic Preservation restored the property and
reopened it as a museum in 1991 with new and seasonally
changing exhibits. Located at one of the most dramatic
gateways to Vermont, the site offers special exhibits,
programs for school groups, a variety of lively events,
including the popular annual Northeast Open Atlatl
Championship, and a beautiful spot for picnics.
HOURS |
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ADMISSION |
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Adult $3.00
Children 14 and under, free
Group (ten or more), reservation required $2.00
each |
| NEARBY AMENITIES |
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| HOW TO GET HERE |
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Chimney
Point
State Historic Site
7305 VT Route 125
Addison, VT 05491
From Northern and Eastern Vermont — take Route
7 south to Route 22A, then proceed on to Route
17 west and take the left turn immediately before
the Lake Champlain Bridge.
From Southern Vermont — take Route 30 or Route
22A north to Route 125 west, then take the left
turn immediately before the Lake Champlain Bridge.
From New York State — cross the Lake Champlain
Bridge, 4 miles east of Route 9N and 22, and
take the first right turn immediately after
crossing the bridge. |
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HOW TO CONTACT
US |
Phone: (802) 759-2412
Email: ChimneyPoint@HistoricVermont.org
Or write: Site Administrator
Chimney Point State Historic Site
7305 VT Route 125
Addison, VT 05491
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